For overseas oil processors aiming to produce high-purity sesame oil that meets global standards—whether for gourmet markets or functional food applications—the choice and optimization of extraction and desolventization equipment are non-negotiable. These two components form the backbone of modern solvent extraction systems, directly influencing yield, purity, safety, and environmental compliance.
The standard process includes six key steps: de-oiling, degumming, dehydration, decolorization, deodorization, and deacidification. Each stage relies on precise control of temperature, pressure, and time. For instance:
Stage | Key Parameter Range | Impact on Quality |
---|---|---|
Extractor | Temp: 60–70°C | Pressure: 0.1–0.3 MPa | Optimal solvent penetration → up to 98% oil recovery rate |
Desolventizer | Temp: 105–120°C | Steam pressure: 0.2 MPa | Efficient solvent removal → residual solvent < 5 ppm |
Solvent Recovery | Recovery efficiency ≥ 99% | Reduces waste, ensures regulatory compliance (EU, FDA) |
When these parameters are tuned correctly—not just set once but monitored dynamically—processors can consistently achieve oil quality benchmarks such as low free fatty acid content (<0.5%), minimal odor compounds, and excellent oxidative stability (Rancimat > 10 hours).
In practice, many small-to-mid-sized producers overlook real-time data feedback loops from their desolventizers. By integrating IoT sensors for steam flow, temperature gradients, and vacuum levels, you can reduce energy consumption by up to 15% while improving consistency across batches.
A case study from a Malaysian processor shows how adjusting the desolventizer’s drying zone from 110°C to 115°C improved solvent residue from 8 ppm to under 3 ppm without affecting throughput—a critical win for export markets like Japan and Germany where trace solvent limits are strict.
Whether you're scaling production in Egypt, launching into the Middle East, or expanding into North America, investing in optimized extraction technology isn’t optional—it’s foundational.