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Optimizing Supercritical CO₂ Extraction Parameters for Sesame Oil Quality: Temperature and Pressure Effects Explained
2025-10-10
QI ' E Group
Application Tutorial
Supercritical CO₂ extraction has emerged as a green and efficient method for sesame oil production, offering superior control over yield and quality through precise tuning of temperature and pressure. This article delves into the phase behavior of supercritical CO₂, systematically analyzing how varying process parameters influence both extraction efficiency and sensory/chemical properties of sesame oil. Supported by scientific data and real-world case studies, it provides actionable optimization strategies for industry practitioners. A comparative evaluation with traditional solvent extraction and mechanical pressing highlights environmental benefits, cost-effectiveness, and product purity. Designed for clarity and technical depth, this guide empowers producers to enhance output quality while aligning with sustainable manufacturing goals. Interactive charts and expert insights make complex concepts accessible to professionals across the food and oleochemical sectors.
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Optimizing Supercritical CO₂ Extraction Parameters for Sesame Oil: A Data-Driven Guide

In the global edible oil industry, sesame oil remains a premium product prized for its rich aroma and health benefits. However, traditional extraction methods—such as solvent-based or mechanical pressing—often compromise quality due to high temperatures, chemical residues, or incomplete lipid recovery. Enter supercritical CO₂ extraction, a green technology that’s transforming how manufacturers produce high-purity sesame oil while minimizing environmental impact.

Why Temperature and Pressure Matter

Supercritical CO₂ becomes an efficient solvent when temperature and pressure are precisely controlled. At typical operating conditions (40–60°C and 20–30 MPa), CO₂ exhibits both gas-like diffusivity and liquid-like density—enabling it to penetrate plant material deeply and dissolve oils selectively without degrading heat-sensitive compounds like tocopherols and phytosterols.

Parameter Effect on Yield (%) Impact on Quality
Low Temp (30–40°C) 70–75% High purity, low oxidation
Optimal Range (45–55°C) 82–88% Best balance of yield & flavor retention
High Pressure (>30 MPa) ↑ Yield but risk of degradation May reduce volatile aromatics

According to a 2023 study published in Food Chemistry, optimizing at 50°C and 25 MPa increased sesame oil yield by up to 18% compared to conventional cold-pressing, while preserving over 95% of natural antioxidants. This level of precision is what separates industrial-grade extractors from lab-scale prototypes.

Comparative Advantage Over Traditional Methods

When comparing supercritical CO₂ to hexane solvent extraction or hydraulic pressing:

  • Environmental Impact: CO₂ is non-toxic, recyclable, and leaves no residue—ideal for EU and US organic certification standards.
  • Oil Quality: Studies show supercritical extracts have lower free fatty acid content (<0.3%) and higher oxidative stability (Rancimat >12 hours) than solvent-extracted oils.
  • Operational Cost: While initial investment is higher (~$150k–$300k for medium-scale units), energy savings and reduced waste disposal costs make ROI achievable within 2–3 years.
Schematic diagram showing phase changes of CO₂ under different temperature and pressure conditions

This isn’t just theory—it’s being adopted by leading food producers in Asia, Europe, and North America. For example, a Turkish processor reported a 20% increase in export margins after switching to supercritical extraction, citing improved shelf life and cleaner label claims.

Ready to Explore Further?

If you're evaluating this technology for your sesame oil production line, understanding these parameters is just the beginning. Our technical white paper dives into real-world case studies, equipment specs, and compliance tips for international markets.

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