Cold press is a kind of equipment used for oil pressing. Cold press can squeeze out oil at a lower temperature and retain the natural nutrients in the oil. The working principle of cold press is to separate grease from oil by physical pressing. This process does not require heating or adding any chemical solvents, thus ensuring the purity and nutritional value of the oil. Due to the low temperature in the cold pressing process, some sensitive components in the oil, such as vitamin E and polyphenols, are retained, making the cold pressed oil have higher nutritional value and better taste.
The advantage of cold-pressed oil machine is that it can retain the natural nutrients in the oil to the greatest extent and provide high-quality edible oil. However, due to the relatively low oil yield and high cost of cold-pressed oil, the price in the market is also relatively high. However, for consumers who pursue healthy and high-quality edible oil, edible oil produced by cold-pressed oil machine is still a good choice.
Cold press oil machine is widely used in oil mills, food processing plants, family workshops, processing various oil crops, such as rapeseed, soybeans, peanuts, sesame, etc. The processed oil can be eaten directly, or further processed into various oil products. In addition, the cold press oil machine also has the function of cooling and dephosphorization, which can quickly cool and dephosphorize the crude oil produced by the oil press, which is suitable for the production needs of medium and small oil mills.
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